GB 12694-1990
AbolishedHygienic specifications of meat packing plant
肉类加工厂卫生规范
Application Summary AI generated
This standard specifies the hygiene requirements for the design, construction, facilities, sanitation, and operation of meat packing plants. It is applied in China to ensure the safety and cleanliness of meat processing environments, covering slaughtering, cutting, and packaging operations for livestock and poultry. The standard is used by food safety regulators and meat industry facilities to prevent contamination during production.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.